Wednesday, May 9, 2012
Cinnamon Swirl Brioche
Mae Armstrong met her friends last week for a quick lunch and wanted to surprise them with her homemade Cinnamon Swirl Brioche (so domestic!) Mae’s been working through the book called Artisan Bread in Five Minutes a Day and this gave her the courage to actually try the recipe she’s been meaning to try. She also stumbled upon a recipe from Barbara Bakes. She just followed the portion about braiding the bread and the whole thing looked so professional, doesn't it?
Before leaving the house, Mae created a quick tag and cut a mason jar using her Silhouette SD and stamped the center with PSA Essentials Peel and Stick custom stamp. This “From the Kitchen of” personalized stamp is so versatile – use it anytime you bake or cook and give it to friends. She added brown yarn around the rim of the jars to dress it up.
She wrapped the brioche using a brown craft paper and tied it with a brown yarn. Super simple and who doesn't like freshly baked bread, right?